Russian Non Linear Analysis Systems (NLS) are a very unique and creative way of evaluating the functionality of human biological fields. These biofeedback systems are able to "tune in" to and record the "noise" produced by the "torsion" or rotational fields generated by all biological structures, including cells and cell structures, as well as organs and tissues.
The first NLS "trigger sensor" was developed by Svyataslov Nesterov in 1988. Since 1990, the research and development of NLS technology has been led by the Institute of Practical Psychophysics and Vladimir Nesterov of Omsk, Russia.
The basic premise of such systems is that the human body generates an electromagnetic information network of sorts that is responsive to external radiation. NLS devices thereby trace functional changes in the wave patterns of tissues via the amplification and interpretation of the bio-electric activity of brain neurons. Put another way, NLS devices interact with the brain to evaluate the quality of information generated throughout the body at a given time.
How is that possible? Based on Quantum Entropic Logic Theory and Torsion Field Theory, information transfer is instantaneous and long range. In other words, at any given moment, the brain has a comprehensive and accurate picture of the physio-informational activity throughout the entire body, from a macro to a micro level. Furthermore, the brain can make adjustments to that activity to restore order, coherence, and functionality to biological fields.
References
http://www.uk.metatron-nls.ru/download/nonlinear__nls__diagnostic_systems.pdf
http://www.uk.metatron-nls.ru/download/fiz_osnovy_eng1-1.pdf
http://www.uk.metatron-nls.ru/download/fiz_osnovy_eng2.pdf
Wednesday, December 10, 2014
Tuesday, November 11, 2014
Water as a Liquid Crystal
Professor Gerald Pollack and his team at the University of Washington in Seattle are making some very interesting discoveries regarding the physical state of water at interfaces. They first noticed that water near surfaces tends to be highly effective at excluding solutes, thus naming it "exclusion zone" or "EZ" water, whose formula is H3O2 rather than H2O. This led to further studies of the physical properties of EZ water and the following discoveries:
These properties of the liquid crystal phase of water (called the 4th phase of water) have many technological and scientific implications, including new and more efficient methods of filtering and desalinating water, a potential new source of "free" energy, and, perhaps most provocative, a new way of looking at cell biology and the basic processes of life.
The biological implications are especially interesting in that water appears to be an active participant in the production of biological energy at a cellular level via its ordered, gel-like state inside cells.
Click here to see a relatively short and fascinating lecture given by Dr. Pollack on the subject:
References
http://faculty.washington.edu/ghp/research-themes/water-science/
http://faculty.washington.edu/ghp/research-themes/water-based-technology/
http://faculty.washington.edu/ghp/research-themes/water-and-cell-biology/
- It is highly ordered, much like a liquid crystal.
- This increased order or structure results from separation of electrical charge, like a battery, induced by exposure to light, especially infrared light.
- This charge separation results in the creation of useful energy.
These properties of the liquid crystal phase of water (called the 4th phase of water) have many technological and scientific implications, including new and more efficient methods of filtering and desalinating water, a potential new source of "free" energy, and, perhaps most provocative, a new way of looking at cell biology and the basic processes of life.
The biological implications are especially interesting in that water appears to be an active participant in the production of biological energy at a cellular level via its ordered, gel-like state inside cells.
Click here to see a relatively short and fascinating lecture given by Dr. Pollack on the subject:
References
http://faculty.washington.edu/ghp/research-themes/water-science/
http://faculty.washington.edu/ghp/research-themes/water-based-technology/
http://faculty.washington.edu/ghp/research-themes/water-and-cell-biology/
Tuesday, November 4, 2014
Reactivity to Food
Since food is an important way in which we interact with our environment, and what we assimilate from our environment can help us or harm us, let us take a look at some of the ways in which our bodies respond to food and factors that influence that response.
Perhaps the most important factor affecting how our bodies respond to food is the presence of toxins, either inherent or added, in the food. It is known that plants contain various defense substances that are produced in response to the environment in which they are grown. If the environment is hostile, the plant will contain higher levels of these defensive substances, including enzyme inhibitors, that ultimately cause some type of incompatibility, resulting in harmful reactions in the intestines and elsewhere. In addition, potentially allergenic substances, such as the thickening agent carrageenan, are often added to foods in food processing.
A second key factor influencing the tissue response to food is the hormonal environment in the body at the time of exposure. Low blood sugar, for example, can trigger the release of various "stress" hormones, including estrogen and cortisol, that can increase cross reactivity with food components. Bacterial overgrowth in the intestines, often caused by low thyroid, can, for example, contribute to reduced digestive secretions and intestinal irritation and leakiness, again resulting in food cross reactivity.
Third, some foods are inherently high in resistant starch, which tends to linger too long in the intestines, feeding pathogenic bacteria, or polyunsaturated fats, which, among other harmful effects, inhibit the activity of digestive enzymes, again contributing to the overgrowth of pathogens and the toxic byproducts therefrom.
It is thus helpful to make food choices that reflect care and attention to growing conditions and processing, and equal care and attention to our inner environment, especially hormonal activity.
References
Milk in Context - Ray Peat's Newsletter, 2011
Vegetables, etc. - Who Defines Food? - Ray Peat's Newsletter, 2006
Perhaps the most important factor affecting how our bodies respond to food is the presence of toxins, either inherent or added, in the food. It is known that plants contain various defense substances that are produced in response to the environment in which they are grown. If the environment is hostile, the plant will contain higher levels of these defensive substances, including enzyme inhibitors, that ultimately cause some type of incompatibility, resulting in harmful reactions in the intestines and elsewhere. In addition, potentially allergenic substances, such as the thickening agent carrageenan, are often added to foods in food processing.
A second key factor influencing the tissue response to food is the hormonal environment in the body at the time of exposure. Low blood sugar, for example, can trigger the release of various "stress" hormones, including estrogen and cortisol, that can increase cross reactivity with food components. Bacterial overgrowth in the intestines, often caused by low thyroid, can, for example, contribute to reduced digestive secretions and intestinal irritation and leakiness, again resulting in food cross reactivity.
Third, some foods are inherently high in resistant starch, which tends to linger too long in the intestines, feeding pathogenic bacteria, or polyunsaturated fats, which, among other harmful effects, inhibit the activity of digestive enzymes, again contributing to the overgrowth of pathogens and the toxic byproducts therefrom.
It is thus helpful to make food choices that reflect care and attention to growing conditions and processing, and equal care and attention to our inner environment, especially hormonal activity.
References
Milk in Context - Ray Peat's Newsletter, 2011
Vegetables, etc. - Who Defines Food? - Ray Peat's Newsletter, 2006
Tuesday, September 30, 2014
Birds and Organizational Fields
Have you ever seen a flock of small birds moving in unison, displaying incredible speed, grace, beauty, and unity? All of them, sometimes dozens or more, moving as one holistic unit, clearly guided by an unseen "field", or means of instantaneous communication and inter-awareness?
My family and I happened to witness this phenomena recently, while driving on a rural highway amongst rolling fields of corn. In this particular case, the flock eventually broke off into two individual groups, continuing to display coherence and unity within, and between, each group. The movements themselves appear as a sort of poetic dance, following some sort of inherent or intuitive and beautiful flow pattern.
Witnessing such phenomena reminds me of the coherence and unity of the human body. I imagine how the same kind of instantaneous communication happens among the myriad cells, tissues, and organs of the body, via unseen organizational fields. I am reminded of the Tufts University video showing the "bio-electric signals" of a frog embryo that precede the formation of its head and face:
https://www.youtube.com/watch?v=ndFe5CaDTlI
All kinds of questions come up in my mind when contemplating such biological fields: How do these fields form? What kind of energy, and how much, is required for their proper formation and function? How can they be influenced? What role might they play in affecting healing and repair or regeneration? Is there any way to measure them or their activity? What role do intention and attention play in all of it?
My family and I happened to witness this phenomena recently, while driving on a rural highway amongst rolling fields of corn. In this particular case, the flock eventually broke off into two individual groups, continuing to display coherence and unity within, and between, each group. The movements themselves appear as a sort of poetic dance, following some sort of inherent or intuitive and beautiful flow pattern.
Witnessing such phenomena reminds me of the coherence and unity of the human body. I imagine how the same kind of instantaneous communication happens among the myriad cells, tissues, and organs of the body, via unseen organizational fields. I am reminded of the Tufts University video showing the "bio-electric signals" of a frog embryo that precede the formation of its head and face:
https://www.youtube.com/watch?v=ndFe5CaDTlI
All kinds of questions come up in my mind when contemplating such biological fields: How do these fields form? What kind of energy, and how much, is required for their proper formation and function? How can they be influenced? What role might they play in affecting healing and repair or regeneration? Is there any way to measure them or their activity? What role do intention and attention play in all of it?
Wednesday, January 8, 2014
The Decision to Heal
Where does the decision to heal come from? What is it inside of us that moves us in the direction of well being? Doesn't it seem that we have an inborn will to be well, so to speak? An inner drive that is, perhaps, instinctual, but a powerful force that compels us to seek out that which will help to restore balance within our organism, within our being.
It seems we can amplify this will to be well by consciously going within, that is, checking in with our cells, tissues, and organs, searching for a feeling or insight for what is needed or what's missing, or how to enhance the innate regenerative process. It is often in moments of such contemplation that inspiration happens, and we find ourselves feeling uplifted and directed, nurtured and nourished, like we tapped into a potent source of life-supporting information and energy. It's as if the body is giving us the nod, letting us know we're on the right track.
And, with each such act of self (life) appreciation and love, we feel more and more alive, more connected, more inspired. We have come alive, and we're well on our way to a new and greater state of well being!
It seems we can amplify this will to be well by consciously going within, that is, checking in with our cells, tissues, and organs, searching for a feeling or insight for what is needed or what's missing, or how to enhance the innate regenerative process. It is often in moments of such contemplation that inspiration happens, and we find ourselves feeling uplifted and directed, nurtured and nourished, like we tapped into a potent source of life-supporting information and energy. It's as if the body is giving us the nod, letting us know we're on the right track.
And, with each such act of self (life) appreciation and love, we feel more and more alive, more connected, more inspired. We have come alive, and we're well on our way to a new and greater state of well being!
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